Cake Information and Ordering
- Mousse and Butter Cream cakes, Tarts, and Pastries must be ordered 1-3 days in advance, depending on the cake. Please inquire.
Meringue Tarts must be ordered at least 1 week in advance.
- A 50% deposit is required for all orders.
- Cakes with fruit topping can be made with strawberries only. 30% extra for strawberries only.
- Images can be added to the top of most cakes.
Photos and designs should be brought to the store for review and pricing, 3 days in advance.
- Cakes can be pre-sliced. Pre-sliced cakes up to 10”, extra $2.50 per cake.
- Phone orders are accepted with a valid credit card.*
- Cake sizes available: 6”, 8”, 10”, 12”, 14”, 16”, 1/2 sheet, 3/4 sheet, full-sheet.
Not all cakes available in all sizes. Please see the 'Menu' section for sizes, call, or come by the store.
- If ordering over the phone, please inquire about availability. Not all pastries, tarts or cakes are available every day, and cakes come in a variety of sizes.
Mousse & Butter Cream Cakes from $17.00–$175.00
Other Cakes from $19.00–$190.00
Napoleon Cakes from $42.00–$170.00
All items made at Stella's Bakery are made in a facility that handles fresh fruit, nuts, wheat, eggs and dairy products.
*Stella’s Bakery accepts Visa, MasterCard & American Express.