Cake Information and Ordering

All items made at Stella's Bakery are made in a facility that handles fresh fruit, nuts, wheat, eggs, and dairy products.

Cake Info

- Cake sizes available: 6", 8", 10", 12", 14", 16", 1/2 sheet, 3/4 sheet,
full-sheet. Not all cakes available in all sizes. Please see the Menu section for sizes, call, or come by the store.

- Cakes with fruit topping can be made with strawberries only.
30% extra for strawberries only.

- Images can be added to the top of most cakes. Photos and designs should be brought to the store for review and pricing,
3 days in advance of picking up your order.

- If ordering over the phone, please inquire about availability.
Not all pastries, tarts or cakes are available every day, and cakes come in a variety of sizes.

Ordering Info

- Phone orders are accepted with a valid credit card.
Stella's Bakery accepts Visa, MasterCard, and American Express.

- A 50% deposit is required for all orders.

- Mousse and Butter Cream cakes, Tarts, and Pastries must be ordered 1-3 days in advance, depending on the cake. Please inquire. Meringue Tarts must be ordered at least 1 week in advance.

- Cakes can be pre-sliced. Pre-sliced cakes up to 10", add an
extra $2.50 per cake.

Price Ranges:
Mousse & Butter Cream Cakes from $19.50 - $200.00
Other Cakes from $20.50 - $210.00
Napoleon Cakes from $48.00 - $180.00